Category: Peanut Butter Cookies
Serves/Makes: 14 | Difficulty Level: 2 | Ready In: < 30 minutes
Ingredients:
1 cup peanut butter (I use crunchy)
1 cup Splenda sugar substitute
1 egg
Directions:
Preheat oven to 350F. Spray a cookie sheet w/ cooking spray. Mix the peanut butter, Splenda, and egg all together. Roll dough into walnut-sized balls and place 2 inches apart on the cookie sheet. (The original recipe says you get 20 half-dollar-sized cookies, but I usually get more like 12-14.)
Dip a fork in more Splenda and flatten the cookies crossways, like you do the usual peanut-butter cookie. Bake 9-10 minutes.
Divide the number of cookies by the number of carbs in the peanut butter to get a count per cookie.
Recipe Location: http://www.cdkitchen.com/recipes/recs/204/LowCarb_Peanut_Butter_Cookies47430.shtml
Recipe ID: 2289
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