Thursday, October 29, 2009

Oil and Vinegar Asparagus

Boil Asparagus in salty water
Take of salty water and put in salty ice water
EVVO and Vingear to tast

Grilled Shrimp

Minced Garlic (3 cloves)
Lemon Juice (1 Lemon)
Butter (to taste)
Olive Oil (to taste)
Red Pepper (to taste)
Black Pepper (to taste)
Salt (to taste)
Paprika for color (to taste)